Events
Restaurant Week Fall/25
Tuesday November 11th
Runs until Sunday, November 16th, 2025
In Thailand, the changing season brings new rhythm to the table — seafood freshly caught, ingredients shifting with the weather, dishes that balance warmth and brightness.
For this Restaurant Week, we bring that spirit to Portsmouth.
Our menu celebrates the meeting of the sea and the fall harvest: soft-shell crab glazed in creamy salted egg yolk, wok-fired seafood kissed with black pepper, and rich lemongrass broths layered with spice and aroma.
The meal ends where comfort begins — with Thai-inspired desserts built from fall’s natural sweetness: pumpkin, sweet corn, Thai tea, and black sticky rice.
It’s a reflection of how Thailand eats today — authentic in heart, modern in craft, and shaped by the season.
Appetizer
Creamy Egg Yolk Soft Shell Crab ** GF**
ปูนิ่มซ้อสไข่เค็ม
Salted Egg Yolk | Crispy Garlic | Onions | Jalapeño | Scallions
Plaa - Calamari ** GF **
พล่าปลาหมึก
Calamari | Lemongrass | Tomato | Mint | Cilantro | Chili - Garlic Salad Dressing
Seafood Kra-pao Tom Yum Soup ** GF**
โป๊ะแตก
Squid | Shrimp | Mussels | Holy Basil - Lemongrass Broth | Chili | Cilantro
Crab Wonton Soup
เกี๊ยวปู หมูแดง
Jumbo Lump Crab | Shrimp | Scallions | Bok Choy | Chicken-Vegetable Hearty Broth | Char Sui Roasted Pork | Crispy Garlic
Mains
Choo - Chee Branzino ** GF**
ฉู่ฉี่ปลา
Lightly Batter Fried Cod | Choo-Chee Coconut Curry | Kaffir Lime Leaves | Sweet Bell Peppers | Thai Jasmine Rice
Nasi Goreng ** GF**
ข้าวผัดอินโดนีเซีย
Indonesian Style Fried Rice | Jumbo Shrimp | Napa Cabbage | Tomato | Peas | Carrots | Fried Egg | Crispy Shallots | Scallions | Sambal - Soy Sauce
Seafood Soy Bean Broth Noodles Soup
เย็นตาโฟทะเล
Wide Rice Noodles | Morning Glory | Shrimp | Calamari | Mussels | Fermented Bean Curds - Vinaigrette Sauce | Crispy Garlic | Fried Wonton
Wok-tossed Seafood Black Pepper ** GF**
ทะเลผัดพริกไทยดำ
Shrimp | Calamari | Mussels | Sweet Bell Peppers | Onions | Green Peppercorns | Mushrooms-Black Pepper Sauce
Dessert
Pumpkin Mousse (GF)
Taro&Black Sticky Rice (GF,VG)
Butternut Squash&Coconut Shaved Ice (GF,VG)
Japanese Sweet Corn Pudding (GF))